#INSTANT POT BOX MACARONI AND CHEESE MAC#

Vegetable broth will work, too, if you’d like this to be a vegetarian recipe. This enhances the flavor of the Instant Pot Macaroni and I like it as a cooking liquid instead of water. You can use either chicken stock or chicken broth in this recipe. I was happy that the gluten-free elbow noodles I used worked well. Whole grain pasta is typically lower in calories and carbs, but higher in fiber and nutrients if you are looking for a “healthier” option. You can use regular, whole grain, or gluten-free. In my opinion, elbow macaroni noodles are the best kind for this recipe. So save this recipe for your easy weeknight dinners, but also use it when you need another (easy!) side for your holiday dinners! It’s a great recipe for both! Recipe Ingredients: What You Need This would be an equally good recipe for holidays as weeknights because we all know that oven and stove space is at a premium at Thanksgiving and Christmas time.

#INSTANT POT BOX MACARONI AND CHEESE MAC#

You end up with a creamy, delicious mac and cheese that the whole family loves. The Instant Pot makes it almost as quick and easy as making a boxed version. That’s when Instant Pot Mac and Cheese was born. I needed weeknight easy with results that were elevated beyond the boxed stuff. This made me realize it was time to develop a homemade version of macaroni and cheese that was quicker and easier than Martha’s version. Recently my daughter Meghan said, “I’m really craving your homemade mac and cheese!” (Because clearly Martha’s Perfect Macaroni and Cheese is “mine” because I am the one who makes it😂) to which my son Luke replied, “She only makes that on holidays!” This is my go-to recipe from Martha Stewart and is everyone’s favorite, but it’s not a quick recipe you make on a weeknight. While I’m not above making a box of mac and cheese, we are partial to homemade. You can also make dessert in your IP, and get the vegan version of this recipe here.Make creamy, perfect mac and cheese in a shorter amount of time with this Instant Pot Mac and Cheese recipe!Īs much as I try to limit the amount of cheese we consume in our household, there’s always a special place in our hearts for macaroni and cheese. Because it’s not made in a traditional way with a roux, just swap out your regular pasta for gluten-free, and you’ll be golden. Fancier cheeses = more grownup mac and cheese.įinally, it’s easy to adapt this recipe to be gluten free. I will basically use whatever I have on hand, but if I’m making it to serve to a crowd, I’ll seek out some fancier cheeses. They have a nice nutty flavour, and add salt as well. I also like to throw a little hard cheese into the mix a pecorino or a parmesan. I like to use a mix gruyere is great, because it has that beautiful stringy consistency when it melts. Bacon bits, pulled pork or pork belly for the omnisĪdd a salad and some crusty bread, and you have a mac and cheese party!Ī quick word about cheese: obviously cheddar is traditional.Truffle oil (for the most fanciest, grown-up-est mac and cheese).Arugula dressed with a little olive oil and salt.Chopped fresh herbs (basil would be especially good here).Toasted breadcrumbs (panko is king if you can get it).How can that be bad? Photo credit: Jeremy Dyson Dish up big, gooey bowls of mac and cheese, and then allow people to top it as they see fit.

Make a double batch (at least) and then break out a bunch of accoutrement. On a regular night, if you just need to feed the kids (or yourself after the bar, no judgement), I would pair this with a nice salad.īut if you want to party with the Instant Pot Mac and Cheese, it’s down. So, in addition to this Instant Pot Mac and Cheese being quick, it can also very happily become a party. We owe this amazing feat to that culinary MVP, the Instant Pot. Homemade mac and cheese in the time it would take you to make boxed. What I love so very much about this recipe for Instant Pot Mac and Cheese (which I have now been making for ages, but never actually bothered to post) is that it makes your favourite comfort food in about the same amount of time it takes you to make a boxed mac and cheese, except that it’s homemade. Photo credit: Jeremy Dysonīut you’re not a kid now! You’re a grown-ass adult, and you deserve a grown-ass adult mac and cheese. We all probably grew up with it those horrible orange-coloured, cello-wrapped slices of fake cheese melty between two slices of bread, and, of course, the blue box, with that nuclear-orange-coloured packet of powdered cheese. For me, it’s probably grilled cheese, or alternatively, mac and cheese. When you think about your ultimate comfort food, I’m guessing that it includes cheese.

Instant pot box macaroni and cheese